TOP ENGLISH

心が熱くなる酒をつくりたい。
夢をあたためる酒をつくりたい。
感動を共にする酒を作りたい。
酒は人生。喜びをかもします。

酒米の田んぼ
川の流れと風水
酒米の田んぼ
川の流れと風水

We aspire to be a brewery that provides unique and delicious beverages whose flavors cannot be experienced anywhere else.

About the Saké brewery EH-shuzô

Also known as the Saké brewery Suien, we have a rich and long history in Azumino. Our products are meticulously shaped so our customers may hardly doubt their excellent quality. By keeping our history and traditions as the core and maintaining high standards of fabrication, we wish to continue serving ExcelHuman’s clients and reaching out to new ones.

酒造風景_2

As our chief brewer’s experience and good intuition are essential in the Saké making,

EH-shuzô is furnishing state-of-the-art infrastructures to support these qualities.

According to the chief brewer

Sakés I wish to make are light, simple, refreshing, and without any aftertaste. Sakés that leave us unlikely to be fed up with, even though it must be an endless search for perfection.

杜氏の酒造風景
酒造に使用する米

Miyama Nishiki and Hitogokochi are the rice nurtured in Azumino and benefit from the generosity of its soil to make Sakés that meet high standards.

Brewing process

The two rice are originally from the former prefecture of Shinshû. The laboriousness of their cultivation had once made the farmers reluctant to nurture those, but time has changed and we made Miyama Nishiki and Hitogokochi the key ingredients for the fabrication of our Sakés.
“We want to brew delicious Sakés with rice having grown in such a breadbasket and blessed by the abundant water of the Azusa river.”

北アルプスから湧き出る名水

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