Aigamo (Undiluted Junmai Ginjō)

Undiluted Junmai Ginjô Saké made with pesticide-free Saké rice

Azumino, Nagano Prefecture, where the countryside spreads out at the foot of the Northern Alps.

Azumino Aigamo-kai is a place that is blessed with this climate and is dedicated to growing rice, where Hitogokochi, a pesticide-free Saké rice, is cultivated with love by aigamo ducks and farmers.

This carefully cultivated rice is used to make this Junmai Ginjô, brewed wholeheartedly by brewers who have inherited a brewing tradition of 200 years.

  • Polishing rate 60%
  • Alcohol 18°
  • Sake Meter Value  +3

・300ml  ¥1,100-(tax included)