Undiluted Junmai Ginjô Saké made with pesticide-free Saké rice
Azumino, Nagano Prefecture, where the countryside spreads out at the foot of the Northern Alps.
Azumino Aigamo-kai is a place that is blessed with this climate and is dedicated to growing rice, where Hitogokochi, a pesticide-free Saké rice, is cultivated with love by aigamo ducks and farmers.
This carefully cultivated rice is used to make this Junmai Ginjô, brewed wholeheartedly by brewers who have inherited a brewing tradition of 200 years.
- Polishing rate 6０％
- Alcohol 18°
- Sake Meter Value ＋3
・300ml ¥1,100-（tax included）
Tasting
