A Saké that makes the perfect use of the rare Saké rice “Kinmon Nishiki.”
A Junmai Daiginjô made using the rare Saké rice Kinmon Nishiki from Nagano Prefecture.
It is a Saké that can be enjoyed with a refined and gentle aroma and a light taste, as well as a profound aftertaste resulting from low-temperature fermentation by handwork.
- Polishing rate 50％
- Alcohol 16°
- Sake Meter Value ＋1
・720ml ¥2,310-（tax included）
・1800ml ¥4,950-（tax included）
Tasting
