An undiluted Saké made with aigamo rice beloved by farmers
Azumino, Nagano Perfecure,where the countryside spreads out at the foot of the Northern Alps.
Azumino Aigamo-kai is a place that is blessed with climate and is dedicated to growing rice, where Hitogokochi, a pesticide-free Sake rice, is cultivated with love by aigamo ducks amd farmers.
This careflly cultivated rice is used to make this Junmai Ginjo, brewed wholeheartedly by brewers who have inherited a brewing tradition of 200 years.
- Polishing rate 60％
- Alcohol 18°
- Sake Meter Value ＋3
・720ml ¥1,870-（tax included）
・1800ml ¥3,960-（tax included）
Tasting
